But...bifocals? Really? Sigh.
The rest of the day was much happier - friends, food and fun!
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...and a lot of other fun things!
If you did not watch "Jericho" when it was airing on CBS, you have a chance to catch up. The CW has scrapped their Sunday night lineup and replaced it with a variety of other shows, one of which is "Jericho." The Pilot airs tonight. Check your local listings - in Indy, it's 7 pm and the CW is channel 4. I'm guessing it's earlier in Central and Mountain time zones, but probably also 7 pm in the Pacific.
"Jericho" is arguably one of the best TV series ever. The characters are engaging. Though they start out as somewhat stock, they break out of those molds with relative speed. The plotlines are complex without being unduly convoluted. But what sets "Jericho" apart is the way it can make you think. (You can also just sit back and watch it for the fun if you want a brain break.) It asks a lot of tough questions and has the power to remind us of the importance of human connections. The first season is wonderful; the very short, second season is the only show of which I can honestly say I would not delete a single scene - that is how tight the writing was. And yet the writers did not sacrifice all the things that made the show special - character interaction and growth, relationships, humor and quiet, simple moments amid chaos.
Give it 5 episodes and you will not regret it. I can say that with confidence - and so can the ten or so people I got hooked on the show.
From Kris' blog: the top 106 books marked as "unread" by Library Thing's users. Those books that sit on the shelf and make you look smart (in theory, right?) Bold the ones you've read; italicize the ones you read for school; underline the ones you didn't finish or are sitting on the shelf waiting for a free week.
Jonathan Strange & Mr Norrell
Anna Karenina
Crime and Punishment
Catch-22
One Hundred Years of Solitude
Wuthering Heights
The Silmarillion
Life of Pi : a novel
The Name of the Rose
Don Quixote
Moby Dick
Ulysses
Madame Bovary
The Odyssey
Pride and Prejudice
Jane Eyre
The Tale of Two Cities
The Brothers Karamazov
Guns, Germs, and Steel
War and Peace
Vanity Fair
The Time Traveler’s Wife
The Iliad
Emma
The Blind Assassin
The Kite Runner
Mrs. Dalloway
Great Expectations
American Gods
A Heartbreaking Work of Staggering Genius (I think Wen has read this for everyone and said to stay away, but I could be wrong)
Atlas Shrugged
Reading Lolita in Tehran : a memoir in books
Memoirs of a Geisha
Middlesex
Quicksilver
Wicked : the life and times of the wicked witch of the West
The Canterbury Tales
The Historian : a novel (really? this is on here? Egads! Don't bother people!)
A Portrait of the Artist as a Young Man
Love in the Time of Cholera
Brave New World
The Fountainhead
Foucault’s Pendulum
Middlemarch
Frankenstein
The Count of Monte Cristo
Dracula
A Clockwork Orange
Anansi Boys
The Once and Future King
The Grapes of Wrath
The Poisonwood Bible : a novel
1984
Angels and Demons
Inferno
The Satanic Verses
Sense and Sensibility
The Picture of Dorian Gray
Mansfield Park
One Flew Over the Cuckoo’s Nest
To the Lighthouse
Tess of the D'Urbervilles
Oliver Twist
Gulliver’s Travels
Les Misérables – Actually, read it in French
The Amazing Adventures of Kavalier and Clay
The Curious Incident of the Dog in the Night-Time
Dune
The Prince
The Sound and the Fury
Angela’s Ashes : a memoir
The God of Small Things
A People’s History of the United States : 1492-present
Cryptonomicon
Neverwhere
A Confederacy of Dunces
A Short History of Nearly Everything
Dubliners
The Unbearable Lightness of Being
Beloved
Slaughterhouse-five
The Scarlet Letter
Eats, Shoots & Leaves (can't get it to bold, but Wen gave it to me)
The Mists of Avalon
Oryx and Crake
Collapse : how societies choose to fail or succeed
Cloud Atlas
The Confusion
Lolita
Persuasion
Northanger Abbey
The Catcher in the Rye
On the Road
The Hunchback of Notre Dame
Freakonomics : a rogue economist explores the hidden side of everything
Zen and the Art of Motorcycle Maintenance
The Aeneid
Watership Down
Gravity’s Rainbow
The Hobbit
In Cold Blood : a true account of a multiple murder and its consequences
White Teeth
Treasure Island
David Copperfield
And Kris has a good point - where are the Shakespeare plays? I've read all but Henry VIII? Where are the Greeks? Where's Ibsen (my personal favorite)? And there are some Pulitzer winners on here, but not a lot. I want credit for my Pulitzers!
No, I'm not having one. It's really more a potential crisis for a man of conscience and it bugs me.
Joe Lieberman. He's a senator from Connecticut. He was Al Gore's running mate on the 2000 Democratic presidential ticket. After 9/11, he broke with his party (the Democrats) over some security issues. The Democratic party withdrew their support of him when he ran for re-election in 2006. He ran as an Independent and won. Which says a lot about the voters who elected him, IMO, putting ideology ahead of paritsan junk. He's still a registered Dem though and chairman/member of several Senatorial committees. Now, here's the problem: Lieberman supported McCain. He did so because, according to what I've read, he felt McCain had more experience. Shortly after the election, Harry Reid, the Nevada Senator who is the Senate Majority leader (and, IMO, a major bonehead) started making noise that he would strip Lieberman of his committee memberships and chairmanships.
so, let me get this straight? A man goes by the dictates of his conscience, refuses to follow party lines and he may be punished? He did nothing criminal. He said nothing hateful. He simply voted as he believed was best for his country. And in the US, supposedly a beacon of freedom, he might be punished for not following lock-step with what others say? That's a crisis, in my mind. If we are truly the free, liberal nation we claim to be, then it shouldn't matter.
I understand the Dems being upset. Hey, I wasn't thrilled when Colin Powell came out for Obama, but if that's what the man's conscience tells him is best and it's not criminal or hateful? Then I'll learn to live with it. The Dems need to do the same. In this day and age, when the cynical among us believe men of conscience are few and far between in politics, it would be a shame if the new leading party proved us right. So let's hope Harry Reid means it when he now rumbles that Lieberman may not lose his Homeland chairmanship.
There you go... one of my rare political posts!
Hmmmm...
portable water filtration system
iodine
basic canned goods
fishing gear
vegetable seeds
salt
shotgun
duct tape
horses
couple of handguns
It's not as random a list as it seems.
You know, deep down I want to write for TV. I guess I’ve watched enough of it to believe I could do a fair job of it and that I might know what I was doing. Now I know a certain producer whose initials happen to be A and A who would dispute that, pointing out I’m an amateur who has been part of a group that patted itself on the back and so on (yes, that comment still rankles) and I have no idea what the professionals really do. But here’s the thing – viewership is down, breakout hits are faltering (and that’s a nice word for it, AA) and as of Halloween, only two new fall shows have been picked up for full seasons. So, maybe the so-called professionals might not exactly know what they’re doing either.
Just my little thought for the day.
I admit - I'm hooked on "Fringe." I don't want to go overboard and think that a good start, or even good freshmen year, guarantees anything beyond just that: a good beginning. But I think the show has strong potential.
The cast has got the chops to carry off almost anything the writers throw at them. Anna Torv is probably the weak link, but I think she's improving every week and I really do like how dispassionate they keep her character. Then you take Blair Brown as the baddie, John Noble as your mad scientist and Joshua Jackson as the amoral yet possibly well meaning and brilliant renegade and you get those chops I mentioned.
The writers are a terrific group thus far. I may be entirely basing that on the fact that Darrin Morgan is one of the writers/executive producers and he was one of the best - if not the best - writer Chris Carter ever had the good sense to hire at "The X Files." The combination of humor, drama, gross-out stuff and emotional moments is terrific.
The arc plot seems well thought out and is moving forward. The epis, however, do well as stand-alones overall, which is important to the success of a show. Whatever "the pattern" is we see bits of it week by week and, I suspect, this may be one of those shows where we'll need to see the whole thing to determine entirely what it is,
The characters. These will be the true success of the show. They have very quickly broken them all from being stock sci/fi heroes and heroines or baddies. They have avoided the trap of making characters uni-dimensional, giving them all a solid mix of strengths and flaws. They've also made them a solid mix of sympathetic and less-so. It would be easy - and tempting - for example, to make Olivia also right, but she isn't. It would be tempting to reconcile Walter and Peter or keep them estranged, but the writers are letting the drama build as father and son learn to tolerate each other and they are letting other emotions emerge gently, slowly. Small pieces tend to be revealed each week and relationships are building in ways I find believable. I loved tonight's tidbit about Olivia's birthday and its meaning for her. I loved how it was revealed - low key, a sense of "it is what it is" and how it's Peter who worked on drawing her out over it.
I might as well finish by admitting that I'd love to see Peter and Olivia together. They are both people in need of healing and I think they each have things that would benefit the other, but I'm good with the show either way.
Next week is an encore - not sure which epi - and I haven't checked, but I'm betting the show is on iTunes, so if you haven't watched, give it a shot! Unless you're not Miss SciFi at all, like me. In which case... never mind. <g>
In totally unrelated "Where in the world is Kelly?" news. I'm planning a vacation for a friend of mine next summer and maybe her family's Christmas vacation, too. So I'm starting to think about going for the travel agent thing. It would suit me, wouldn't it? I was at Sarah's today (pretty nails! pretty nails! That change color in the sun.) Ginny A. was there, about to leave for France and I ended up giving her the list of places to make sure to see, as she'll be in Paris and Avignon. So, yeah... I think I should give it a go.
Okay, Deb, I hope you liked all the fluff. If not, well, I'll try better after the cruise.
no, really, truly brilliant. Trust me, not everyone can accomplish what I have for the last three weeks. Before I tell you what that was, let me give you a little backstory. If you've seen me lately then you know I've been having a little problem with acne. (For 'little" read "big, huge, honkin' zits to where I look like I've developed some skin disease.") This has made me a tad testy seeing as how I'd gotten back into my routine of using my lovely Mary Kay stuff to clean my face. I got out of the routine when visiting Mom and Dad earlier and... yeah. So, there I am, doing this routine faithfully and all and yet the breakouts were getting worse. Worse! I'd been having some oiliness before getting back into the routine so I wasn't even using my moisturizer (a point that is going to be hilarious in a moment.) So, I was really rather disappointed. Well, last night, I got ready to do my routine, spread my cleanser out on my fingers, wondered again why the little scrubby microbeads in it had all disappeared or broken down and why on earth this stuff didn't lather the way I recalled it and I finally - yes, finally - looked at the bottle because I knew I'd have to call Debbi soon and get some more as I was getting low. And in looking at the bottle, my brilliance was revealed.
I've been "cleaning" my face with moisturizer for the last three weeks.
Yep.
Brilliant, right?
I dare ya - try to top that one!
We had a bbq last Saturday... fabulous time! There was some interest in the recipes, so here they are:
Broiled Goat Cheese
1 log goat cheese (chevre), 4 oz, cut into 4 equal rounds
1 sprig each fresh rosemary and thyme (buy the Poultry Blend fresh herbs - you get both)
1 bay leaf
2 tbls olive oil
2 tbls brandy
4 vacuum packed grape leaves
Arrange the 4 slices goat cheese on a plate and put thyme, rosemary and bay leaf on top of them. Salt and fresh ground pepper to taste.
Drizzle on the olive oil and the brandy. Cover and marinate at least 2 hours or overnight.
Arrange one round cheese on one grape leaf. Fold the grape leaf over and secure it with a tooth pick. Repeat for remaining rounds.
Broil on high until leaves begin to char, about 3-5 mins. Serve piping hot with crackers of your choice - I like wheat thins or bagel crisps
NOTE: if you do not need approximately 800 grape leaves, you can use pieces of tin foil.
Tapenade (don't scoff until you try it)
4 oz pitted black olives (about 2/3 bigger sized can)
1 tin (2 oz) anchovies, well drained
3 tbls capers with brine
31tbl dijon or brown mustard (I prefer the brown mustard)
1 clove garlic (do NOT increase)
3 tbls lemon juice
1/2 cup olive oil
Mix all ingredients except olive oil in food processor until it forms a grainy paste. Yes, it will be an entirely unattractive color. With motor running, add olive oil in a thin stream until it is all blended. Chill slightly before serving. Serve with crackers or bagel crisps. And again, yes, it will be the most awful color you can imagine for food, but really, it is quite yummy.
Apples and Camembert
1 round camembert
3-4 apples (sweet, crispy preferably)
Unwrap camembert and place in center of serving plate. Wash and core apples. Sllice apples into 8-16 pieces depending on size of apple. Arrange arond cheese. Serve thin wedges of cheese on apples in place of crackers.
Salmon Packets (serves 4)
4 salmon fillets, about 6 oz. each
1 cup plain couscous
1/2 cup toasted pistachio nuts
5 green (or spring) onions, chopped
zest and juice of one orange
¼ cup dry sherry or port
2 ½ tbls soy sauce
2 ½ tbls mirin
1 tbl sesame oil
1 ½ tbls grated fresh ginger
4 cups baby spinach
1. Get grill going
2. In small bowl, combine couscous, cashews, scallions and orange peel. Set aside.
3. In measuring cup, whisk together orange juice, sherry, soy sauce, mirin, 1 tbl sesame oil and ginger. Set aside.
4. Tear off four sheets foil and fold each in half to form a rectangle. Brush the center of each lightly with sesame oil. Divide the couscous among the packets. Top each with 1 cup spinach and fish. Fold the edges up, but before sealing, pour ¼ of the marinade sauce into each packet and then seal.
5. Grill over indirect, medium heat with the lid down for 25 minutes.
I made the packets ahead of time and put them in the fridge. Worked a charm. Also, we had a vegetarian joining us, so I replaced the salmon in her packets with some extra firm tofu that I marinated ahead of time. I brushed on a bit of sesame oil, some salt, pepper and garlic powder and added a splash of red wine. I turned it once or twice while marinating for about 2 hours.
Georgiann and Roger brought a variety of beer to have with the appetizers and we served the Huber Vignoles at dinner. It's a semi-sweet white wine (about as sweet as you'll ever find Matt and me drinking) but it was a great compliment to a meal with a light, asian taste to it. I'd suggest a Reisling or even Gewurtzetraminner, or perhaps a blend, in place of the Vignoles if needed.
For dessert I served an ice cream pie - very easy.
Mint Chocolate Chip Ice Cream Pie
2/3 cup semi-sweet chocolate chips
4 tbls margarine
2 cups rice crispies
quart to half gallon mint chip ice cream
in a double boilers (or in the microwave if you're one of those people that can manage it - I'm nto), melt the butter and chocolate chips until the chips are all melted. Take off the heat and stir in the crispies. Allow to cool 5 mins.
Line a 9" pie tin with tin foil and then waxed paper (or a parchment round works, too.) Pour the crispies mix into the pie tin and spread evenly. Place in freezer for at least 4 hours or overnight.
When ready, remove the tin foil and wax paper, with the crust formed in them, from the pie tin and gently peel back the foil/waxed paper. Replace the crust into the pie tin. Allow the ice cream 10 minutes to soften, then spread into crust. The actual recipe calls for a quart, but that seemed chintzy to me, so I piled in the whole half gallon container of ice cream. Yum! Refreeze the pie until firm, about 2 hours.
Add in good beer, good wine, good conversation and good weather and you will have as great a time as we did. If we can actually find some time in August, the next one's at the Hany's. You know, a weekend when none of us have family here (not that we don't love you all!), when the Scrapbook Corner Four aren't going to the Ren Faire in Michigan, when Matt and I aren't in Boston... yeah. You may not hear much from me in August!